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Advances in the application of digital intelligence technology in nutritional management for patients with hypertension

Published on Sep. 30, 2026Total Views: 562 times Total Downloads: 145 times Download Mobile

Author: WANG Zeyu 1 GAO Xiaoyun 1 LIU Siyu 1 SUN Junyi 1 FENG Huiling 1, 2

Affiliation: 1.School of Nursing, Hebei University of Chinese Medicine,Shijiazhuang050200,China 2.Hebei Key Laboratory of Health Care with Traditional Chinese Medicine,Shijiazhuang050200,China

Keywords: Digital intelligence technology Hypertension Nutritional management Review Nursing

DOI: 10.12173/j.issn.1004-4337.202603068

Reference: Wang ZY, Gao XY, Liu SY, et al. Advances in the application of digital intelligence technology in nutritional management for patients with hypertension[J]. Journal of Mathematical Medicine, 2026, 39(9): 679-685. DOI: 10.12173/j.issn.1004-4337.202603068.[Article in Chinese]

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Abstract

Hypertension has become a significant public health issue in China. Nutritional management plays a crucial role in the prevention and treatment of hypertension. This article introduces the definition, types, characteristics of digital intelligence technology and its application in nutritional management of hypertension, and analyzes the challenges faced and proposes corresponding countermeasures, aiming to provide references for the digitalization practice and subsequent research on nutritional management for patients with hypertension.

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References

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