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Reserch progress of the role of gut microbiota in the prevention and treatment of obesity by dietary polyphenols

Published on Nov. 01, 2024Total Views: 397 times Total Downloads: 48 times Download Mobile

Author: YANG Xuewei 1 XIONG Yanle 2 KANG Chao 3

Affiliation: 1. Department of Vaccine Center, Sichuan Center for Disease Control and Prevention, Chengdu 610041, China 2. School of Public Health, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China 3. Department of Nutriology, The General Hospital of Western Theater Command PLA, Chengdu 610083, China

Keywords: Gut microbiota Dietary polyphenols Obesity

DOI: 10.12173/j.issn.1004-4337.202405190

Reference: Yang XW, Xiong YL, Kang C. Reserch progress of the role of gut microbiota in the prevention and treatment of obesity by dietary polyphenols[J]. Journal of Mathematical Medicine, 2024, 37(10): 786-798. DOI: 10.12173/j.issn.1004-4337.202405190.[Article in Chinese]

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Abstract

In recent years, obesity has become a significant global health concern. Numerous researches have shown the dietary polyphenols can help weight control. However, the bioavailability of polyphenols in the human body is notably low. A small part of the polyphenols can be absorbed in the small intestine, while most of the polyphenols are utilized by the intestinal bacteria in the colon, so as to play their biological roles. Gut microbiota, which is mainly composed of intestinal bacteria and its metabolites, is a key factor for dietary polyphenols to play a role in weight loss. This article reviewed the research progress of gut microbiota involved in the prevention and treatment of obesity by polyphenols.

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References

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